Where Culinary Excellence and Recognition Unite
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we pour into each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across several continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them accessible to today's students.
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2023
Outstanding Cultural Cuisine Platform
Granted by the Global Cuisine Preservation Society for exceptional efforts in cataloging and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Culinary Education
Recognized by the EdTech India Awards for developing immersive online cooking experiences that shorten geographical barriers in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to safeguarding and sharing authentic international cuisine knowledge.
Liam Hartfield
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained with master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.